Monday, March 19, 2012

Cupcake Monday

Today I'm debuting a new post series: "Cupcake Monday", Cake specifically cupcakes are one of my favorite things so every week I'm going to share either an awesome cupcake picture or a recipe (either one of mine or one I've discovered surfing the internet).

Ta Da!

Raspberry and White Chocolate Chip Cupcake

This is my recipe that I made a few years ago for a family friends birthday.

White Chocolate Butter Cream Frosting
2 sticks butter
6 ounces white chocolate, melted in double broiler and cooled to room temperature
1.5 teaspoons vanilla extract
1 tablespoon milk
1.5 cups confectioners’ sugar

Beat butter until smooth and fluffy, about 3 minutes.
Add chocolate and stir until just combined with a rubber spatula.
Add milk, vanilla, and sugar and beat until just combined.


1/2 cup unsalted butter, room temperature
2/3 cup granulated white sugar
3 large eggs
1 teaspoon pure vanilla extract
1.5 cups all purpose flour
1.5 teaspoons baking powder
1/4 teaspoon salt
1/4 cup milk
3/4 cup white chocolate chips

4 raspberries per cupcake stuck in the middle

Cream butter and sugar together, add eggs. Add vanilla and beat until fluffy.
Add flour, baking powder and salt together. Alternate adding the dry ingredients and milk  to the cream mixture.

Add white chocolate chips and mix well.

Fill bottom of cupcake liner add raspberries top with more cupcake batter.

Bake @ 350F for approx 18 minutes.

No comments:

Post a Comment